Buttermilk Pie

By clawson

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Rate this recipe 4.6/5 (22 Votes)

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Ingredients

Buttermilk Pie Recipe:
1/2 cup butter, softened
Add 1- 3/4 cup sugar
Use an electric mixer and cream together the butter and the sugar.
Add 3 eggs one at a time.
Add 2 TB all-purpose flour
Blend in 1 cup buttermilk
Add 2 tsp vanilla
Next, pour in the buttermilk filling. Sprinkle pie with 1/4 tsp nutmeg

Details

Preparation

Step 1

Bake at 350 degrees for 50 to 55 minutes. The center should not be watery. Shielding with aluminum foil after 30 to 35 minutes to prevent excess browning. Cool completely and refrigerate.