Menu Enter a recipe name, ingredient, keyword...

Tangy Cole Slaw


This recipe for cole slaw goes perfectly with pulled pork. The bright, fresh tangy slaw crunches against the succulent, tender pork—a match made in heaven!

Google Ads
Rate this recipe 0/5 (0 Votes)
Tangy Cole Slaw 0 Picture


  • 1 medium head cabbage, shredded
  • 1 1/4 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar or rice wine vinegar or mirin
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon creole seasoning or seasoned salt or BBQ rub
  • 1/4 teaspoon black pepper
  • Salt, to taste


Adapted from


Step 1

Combine all ingredients in a jar; shake well. Refrigerate for about an hour; dress shredded cabbage.

I add a little grated carrot and onion to the mixture, or you could use green cabbage with a little red cabbage.

Review this recipe