Honey-Dijon Chef’s Salad

By carvalhohm

Ingredients

• 1 bag (5 oz) mixed spring greens
• 3/4 cup honey Dijon dressing
• 1 package (8 oz) diced cooked ham (about 1 1/2 cups)
• 6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup)
• 3/4 cup canned garbanzo beans, drained
• 1 small cucumber, cut in half lengthwise, then sliced (about 1 cup)
• 1 cup halved grape tomatoes
• 1/4 cup roasted salted sunflower nuts
• 4 medium green onions, chopped (1/4 cup)

Details

Servings 6
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Place greens on large platter; drizzle with dressing. Arrange ham, cheese, beans, cucumber and tomatoes in stripe pattern over greens. Sprinkle with sunflower nuts and onions.

Top the salad with sliced hard-cooked eggs.

Vary this salad to suit your taste, using other meats and cheeses, such as turkey and Cheddar.

Serves 6

1 Serving Calories360 ( Calories from Fat220), % Daily Value Total Fat25g25% (Saturated Fat8g,8% Trans Fat0g0% ), Cholesterol50mg50%; Sodium870mg870%; Total Carbohydrate14g14% (Dietary Fiber3g3% Sugars5g5% ), Protein20g20%