Cauliflower Nachos

By Peggie

We gave these "nachos" a traditional Mexican spice, but feel free to eliminate or even up the amounts to your heart's desire.

Ingredients

• 2 small heads (or 1 large head) cauliflower, chopped
• 3 tbsp. extra-virgin olive oil
• 1 tsp. kosher salt
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 c. Colby-Jack, shredded
• Salsa, for serving
• Guacamole, for serving
• Pickled Jalapeños, for serving

Preparation

Step 1

Preheat oven to 425 degrees F.
To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast for 35-40 minutes until golden and crispy.
Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.
Garnish with your favorite salsa, guacamole, and pickled jalapeños.