Slow Cooker Philly Cheese Steak Sandwiches

By Christie

6-7 hours on Low

Ingredients

• Optional side dish:
• Nonstick cooking spray
• 1 pound beef round steak
• 1 ⁄2 green pepper, sliced thin
• 1 ⁄2 medium onion, sliced thin
• 1 ⁄2 (14 ounce) can beef broth
• 1 ⁄2 envelope Italian dressing mix 3­4 hoagie buns
• 3 ­4 slices provolone cheese Steak sauce, optional
• 1 cups cauliflower florets
• 1 cups broccoli florets
• Fresh cauliflower and broccoli.

Details

Preparation time 20mins

Preparation

Step 1

Spray slow cooker with nonstick cooking spray. Cut beef into strips, place in slow cooker. Add green pepper, onion, broth, and dressing mix. Cover and cook on low 6-­7 hours, or high 3­-4 hours. Spoon meat mixture onto bread, and top with a slice of cheese. Another option is to toast bread in a 375 degree F oven for 5­-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese. Top with steak sauce, if desired.