Funfetti Frosted Blondies

By srumbel

These Funfetti Frosted Blondies are dense, chewy and full of sprinkles! They’re perfect for the kid’s lunch boxes or a simple celebration!
from recipegirl.com

Ingredients

• Blondies:
• 1 cup butter (2 sticks), melted
• 2 cups brown sugar, packed
• 2 large Eggland's Best eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/4 cup large rainbow sprinkles (they won't dissolve as quickly in the batter as the small ones)
• Frosting
• 1/4 cup (1/2 stick) butter, softened
• 3 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 to 3 tablespoons milk
• 1 tablespoon rainbow sprinkles

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat the oven to 350 degrees F and line a 9x13" pan with parchment paper or tin foil and spray with non stick spray.
To make the blondies: In a large bowl, whisk the melted butter and brown sugar until smooth. Add the eggs and stir until combined. Add the vanilla, salt, and flour and stir until just combined. Stir in the sprinkles.
Spread into the prepared pan and bake at 350 degrees F for 20 to 22 minutes, or until a toothpick comes out clean in the center. Set aside to cool to room temperature.

To make the frosting: In a medium bowl, beat the butter with an electric mixer until smooth. Add the sugar, vanilla and 2 tablespoons milk and beat until smooth. If desired, add a little more milk or sugar to reach desired consistency. Stir in the sprinkles and spread over the cooled bars.
Yield: 18 servings