Cookie Recipe

By Kathy Johnson

Ingredients

• 1 stick of butter
• 1 egg
• 1/2 cup of peanut butter
• 1/2 cup of brown sugar
• 1 cup sugar (1/2 cup in mix and 1/2 cup to roll)
• 1 tsp vanilla
• 1/4 cup whole wheat flour
• 1 cup all-purpose flour
• 3/4 tsp baking soda
• 1 cup chocolate chips (1/2 cup Ghirardelli dark
• chocolate chips and 1/2 cup Ghiradelli milk chocolate chips)

Preparation

Step 1

Preheat oven to 400 degrees. Mix all ingredients (excluding flour and baking soda). Slowly mix in flour and baking soda. Mix in chocolate chips by hand. Hand roll cookie mixture into 1 inch balls and roll cookie balls in the 1/2 cup of sugar reserved. Bake for approximately 9-11 minutes. Allow cookies to cool down for approximately five minutes. Transfer cookies to cooling rack. Enjoy!!!