THREE FAVORITE STIR-FRY SAUCES

By RoketJSquerl

Ingredients

• Lemon Stir-Fry Sauce – Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken.
• 1/2 cup lemon juice
• 2 tsp. lemon zest
• 1/2 cup chicken broth
• 2 tbsp. soy sauce
• 1/4 cup sugar
• Basic Stir-Fry Sauce – good all-round sauce, especially with beef or chicken.
• 2/3 cup soy sauce
• 1/2 cup chicken broth
• 1/3 cup rice wine or rice vinegar
• 3 1/2 Tbsp. sugar
• 1 Tbsp. sesame oil
• 1 tbs. minced garlic
• 1 tbs. minced ginger
• 2 tbsp. cornstarch
• Sweet and Sour Stir-Fry Sauce – great with chicken and pork.
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup cider or rice wine vinegar
• 2 tbsp. brown sugar
• 1 tsp. hot red pepper flakes

Details

Servings 1
Adapted from mealdiva.com

Preparation

Step 1

Instructions for all of these recipes … just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry.