City Chicken

By AnneS

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Ingredients

1 lbs. Veal
2 Eggs, whisked
Cracker Meal
Vegetable Oil
2 cubes Chicken Bullion
2 cloves Garlic

Details

Adapted from janssushibar.com

Preparation

Step 1

1. Cut the veal into bite-sized pieces.

2. Dip the veal through the eggs then through the cracker meal.

3. Put some oil in the bottom of a frying pan and fry the veal pieces until they are golden brown.

4. Put the veal into a 9 X 13 pan, then add some water, the chicken bullion, and garlic to the pan.

5. Bake at 350 degrees for 1 hour and serve.