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Roseanne's Slow Cooker Meatballs

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Ingredients

  • 1 38-ounce bag of frozen cocktail-sized homestyle meatballs (approx 96 count, preferably Mama Lucia)
  • 3 15-ounce cans of chili with no beans (preferably Hormel's)
  • 2 15-ounce cans of grape jelly (preferably Welch's)

Details

Servings 15

Preparation

Step 1

Combine all ingredients into slow cooker and cook on low for 5 - 6 hours.

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