Bourbon Chicken

By scratch cook

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground ginger
• 2 oz soy sauce
• 2 tablespoons dried minced onion
• 1/2 cup packed brown sugar
• 3 oz bourbon
• 1/2 teaspoon garlic powder

Preparation

Step 1

Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion, sugar, bourbon, and garlic powder. Mix together and pour over chicken. cover dish and place in refrigerator. marinate overnight.
preheat oven to 325 degrees F (165 degrees C).
remove dish from refrigerator and remove cover.
Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juice run clear.