Club BLT Dip
By margiekyle
Rate this recipe
5/5
(3 Votes)
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Ingredients
- 1 c sour cream
- 1 c Hellman's mayo
- 1 lb bacon, cooked and crumbled ( save some for garnish)
- 5-6 plum tomatoes diced (save some for garnish)
- 3-4 green onions diced ( save some green top for garnish)
- 1 c colby / jack cheese shredded ( save some for garnish)
- 2 tsp ranch dressing powder
- 6 slices deli smoked turkey sliced in small bite size cubes ( save some for garnish)
- 1 bag shredded lettuce, 8 oz.
- 1 box pretzel crackers (Flips)
- pepper
Details
Servings 20
Preparation time 45mins
Cooking time 45mins
Adapted from justapinch.com
Preparation
Step 1
Start by mixing the sour cream and mayo with the ranch powder together and set aside to blend.
Cook and crumble bacon.
Prep all other ingredients and you're ready to assemble.
Pour mayo mix in a 9x13 pretty dish or cake pan.
Start layering in order - shredded lettuce. Pepper this layer.
Lightly add onion.
Next turkey and bacon.
Next layer tomatoes.
Next layer cheese. Garnish pretty and you are ready to serve.
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