Black Widow Martini

By jenlin

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

1 1/2 oz black rum
3/4 oz crème de cacao
1 cup ice
Black food color
1 tablespoon brown sugar

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.

In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.

Strain martini into glass, and serve.