Baked Halibut

By AuntieGooper

Ingredients

• 4 (1/4 pound) halibut fillets
• 1/4 cup fresh lemon juice
• 4 tsp olive oil
• 2 Tbsp plain dried breadcrumbs
• 2 Tbp capers, drained
• 1/4 tsp salt
• Freshly ground pepper
• 1/4 cup minced flat leaf parsley
• 4 lemon wedges

Preparation

Step 1

Bake until flakey, about 15-20 minutes. Spoon any pan juice over fillets, then sprinkle with parsley. Serve at once with lemon wedges.