Mini Glazed Pumpkin Donut Muffins

By srumbel

Ingredients

• 5 TB melted butter
• 2 large eggs
• 1 cup sugar
• 1 cup canned pumpkin puree
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp salt
• 1 tsp baking powder
• 1 1/4 cups All Purpose Flour
• Spiced White Chocolate Glaze
• 1/2 cup chopped white chocolate chips
• 2 TB butter
• 1 TB + 1 tsp light corn syrup
• 1/2 tsp vanilla extract
• 2 tsp whipping cream

Details

Servings 12
Adapted from lilluna.com

Preparation

Step 1

Instructions
With a hand mixer, beat together butter, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Gently stir in the flour.
Spray a mini muffin pan and fill each about ⅔ full.
Bake at 425 for 8-10 minutes.
Cool completely before glazing Spiced White Chocolate Glaze
In a small pot, melt chocolate, butter, and corn syrup over low heat. Stir constantly until smooth. Add whipping cream and remove from heat. Stir in vanilla.
Allow to cool 5 minutes before glazing muffins.