Dijon-Grilled Chicken Cutlets

By AuntieGooper

Ingredients

• 3 T Dijon-style mustard
• 2 tsp fresh lime juice
• 1 tsp low-sodium teriyaki sauce
• 1 glove garlic, finely minced
• Pinch black pepper
• 4 (3 oz) boneless, skinless chicken breasts

Preparation

Step 1

Combine mustard, lime juice teriyaki sauce, garlic and pepper. Dip chicken breasts into mixture one at a time, coating both sides.

Grill chicken 4 minutes on each side, until cooked through and juices run clear.