Beef Chilaquiles

By Susan52

Ingredients

• 1 cup fresh cilantro, divided
• 2 cans (14.5 oz. each) diced tomatoes, undrained
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 roasted poblano chiles (1/2 lb.), peeled, deveined
• 1 onion, sliced, divided
• 1-1/2 lb.extra-lean ground beef
• 1 pkg.(5 oz.) tostada shells, coarsely broken
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 small avocado,cut into wedges

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

RESERVE 2 Tbsp. cilantro; place remaining cilantro in blender. Add tomatoes, dressing, chiles and half the onions; blend until smooth.

BROWN meat in large nonstick skillet; drain, reserving meat in skillet. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally. Top with cheese; cover. Cook on low heat 3 min. or until melted.

SERVE topped with sour cream, remaining onions, avocados and reserved cilantro.
Substitute

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.