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Muffins, Cowboy

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Ingredients

  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1 stick butter, melted

Details

Preparation

Step 1

In mixing bowl, cream together first 1/2 cup sugar, shortening and egg. In a separate bowl, combine flour, baking powder and salt. Add the flour mixture and the 1/2 cup milk alternately to the sugar/shortening/egg mixture, beating well.

Fill 12 greased muffin cups 2/3 full {don’t use paper baking cup liners}. Bake at 350 for 20 to 25 minutes or until golden brown.
Get ready to DUNK. Or dip. Whichever you prefer.
Combine remaining 1/2 cup sugar and cinnamon.
While muffins are still hot out of the oven, submerge in melted butter. . .
then roll in cinnamon sugar-mixture until well coated.

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