Muffin Tin Parmesan Potatoes

By gpawilson

Ingredients

• 3 tbsp butter, melted
• 2 tbsp Parmesan cheese
• 1 tsp garlic powder
• 1 tsp thyme leaves
• salt and freshly ground black pepper
• 8-10 gold potatoes sliced thin (about 1/16 inch thick)

Details

Servings 1
Adapted from awm.com

Preparation

Step 1

Now to get started, you need to preheat your oven to 350°F. Then butter your 12-cup muffin tin and set it aside.

Cut your potatoes into thin slices then put into a large bowl. Add the melted butter, Parmesan cheese, and your spices. Toss the mixture to coat the potatoes evenly.

Now layer the potatoes into stacks and place them into the muffin cups. Sprinkle with more salt and pepper to taste.

Take them out of the oven and let the potato snacks sit for about 5-minutes before serving. Garnish with some extra Parmesan cheese and thyme.