Pineapple Pie - 5 Minute
By Joan_Z
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Ingredients
- 1 Graham Cracker Pie Shell
- 1 20 oz can crushed pineapple drained but reserve juices
- 2 pkgs. Instant Vanilla Pudding
- 1 cup sour cream
- Cool Whip
- Marashino Cherries for Garnish
- Canned Pineapple rings for garnish
Details
Preparation
Step 1
Combine pudding, crushed pineapple, and sour cream in a good sized bowl. Mix well.
Pour mixture into graham cracker pie shell.
Chill 30-40 minutes.
Garnish as desired.
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