Pumpkin pie (without crust)

By barbsjustagirl

The healthy version of pumpkin pie - no crust involved!

181 calories, 10.6 g fat, 16.5 g carbohydrates, 6.5 g protein

Ingredients

• 1 8 ounce package Neufchatel cheese (non-fat cream cheese)
• 2 cups pureed pumpkin
• 1/4 cup sugar (I would use Splenda)
• 2 eggs (egg substitute)
• 1 1/2 teaspoons pumpkin spice

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 F. Bring Neufactel cheese to room temperature either by leaving it out of the fridge or unwrapping and putting in the microwave for 30 seconds. Using a mixer, blend Neufchatel cheese in a bowl to fluff. Add pumpkin, sugar, and spice and taste. Add more sugar until you get your desired sweetness. Mix in eggs and spoon into ramekins or loaf pan. Bake for 40 minutes or until center of pie is firm.