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Dippy Bean Dip

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This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

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Ingredients

  • 1 can (10 and 1/2 oz.) black bean soup
  • 1 can (8 oz.) tomato sauce
  • 1/2 cup sharp Cheddar cheese, shredded
  • 1/4 tsp. chili powder
  • Combine all ingredients in a small saucepan. Heat. Serve from small chafing dish as dip for potato chips or corn chips. Garnish with chopped parsley, if desired.

Details

Preparation

Step 1

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