Raspberry Mango Bellini

By srumbel

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Ingredients

1/2 cup mango sorbet
1 bottle prosecco, champagne, or sparkling wine, well chilled
1 pint raspberries

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from foodfanatic.com

Preparation

Step 1

Place 1 tablespoon of mango sorbet in the bottom of 8 champagne flutes. Add a raspberry to the bottom of each.

Pour the Prosecco in each flute.

Garnish with extra raspberries. (Raspberries on small skewers or cocktail sticks work well.)