Chicken Tostada Salad

By KimK33

Ingredients

• 2 Cups Shredded Chicken
• Zest and Juice from 2 limes
• 1 Clove Garlic minced
• Salt
• Pepper
• 2/3 Cup Olive Oil
• 1 Can Black Beans (rinsed and drained)
• 2 Cups fresh corn kernels
• 2 Roma tomatoes seeded and diced
• 1 4 oz Can Diced green chiles
• 1 Head romaine lettuce cut into bite size pieces
• 4 corn tostadas

Details

Preparation time 25mins

Preparation

Step 1

1. Prepare the Salsa
In a bowl, whisk together the lime zest and juice, and garlic with 1/2 teaspoon salt and 1/8 teaspoon pepper. Slowly whisk in the oil. Transfer 3 tablespoons of the vinaigrette to a large bowl and add the beans, corn, tomatoes, and chiles; mix gently. Reserve the remaining vinaigrette. Let the salsa stand for at least 10 minutes until the flavors have blended.

2. Assemble the salads.
Add the lettuce to the reserved vinaigrette and toss to coat. Divide the tostadas and lettuce among 4 plates. Spoon the salsa over the lettuce, top with the chicken, and serve.