Claudia's Broiled Asparagus

By cheeserohan

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Ingredients

2 bunches thin asparagus
2 Tablespoons olive oil
salt and pepper
red wine vinegar
shaved asiago

Details

Preparation

Step 1

Snap off the ends of the asparagus; discard. Toss with olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with vinegar and olive oil. Top with cheese.