BBQ Chicken & Bean Dip

By Susan52

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Ingredients

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (11 ounces) Campbell's® Pork and Beans
1 package (8 ounces) cream cheese, softened
1 cup shredded Cheddar cheese (about 4 ounces)
1/2 cup Frank's® RedHot® Kickin' BBQ™ Sauce
Fresh vegetables and/or crackers

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Heat the oven to 350°F. Stir the chicken, pork and beans, cream cheese, half the Cheddar cheese and the BBQ sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.

Bake for 25 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the remaining cheese.

Bake for 5 minutes or until the cheese is melted. Serve with the vegetables and crackers for dipping.