NO POT REQUIRED CHOCOLATE FONDUE

By RoketJSquerl

Ingredients

• 2 x 100g (3.5oz) Toblerone chocolate bars, finely chopped
• 1 x 100g (3.5oz) 70% cocoa chocolate bar, finely chopped
• 1/2 cup (150g | 5.3oz) Nutella
• 1/3 cup (80g | 2.8oz) butter, softened
• 1 cup (240ml) whipping cream
• pinch salt

Details

Servings 2
Adapted from eviltwin.kitchen

Preparation

Step 1

Combine the finely chopped chocolate bars, Nutella, butter and whipping cream in a large microwave-safe bowl. Cook in the microwave on high for 1 minute, allow the mixture to rest for 1 full minute and then stir delicately for 1 full minute, or until the mixture comes together.

Repeat the process one more time, cooking, resting and stirring for one full minute. At this point, the chocolate fondue should be completely smooth and combined (save for the bits of nougat and chopped nuts) but if there were still lumps of unmelted chocolate remaining, repeat the process again but for no longer than 20 seconds this time; continue doing that until the fondue is perfectly smooth and silky.

Transfer to a clean bowl, if desired and serve immediately with your favorite fruits or cubed pound cake.