vegan cashew cheese

vegan cashew cheese
vegan cashew cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c raw cashews, soaked for 2-12 hours

  • 1

    Tbsp raw apple cider vinegar

  • 1

    Tbsp lemon juice

  • 3

    Tbsp coconut oil, melted

  • 3/4

    c water

  • 1

    clove garlic

  • 1

    Tbsp chives, chopped

  • 2

    Tbsp cilantro, chopped

  • 1

    tsp salt

Directions

Drain the soaked nuts. In food processor blend all ingredients except the last three until smooth. Stir in chives, cilantro and salt. Refrigerate until firm, about 4-6 hours or overnite. Makes 1 3/4 c cheese.

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