Crock Pot Recipes – Balsamic Chicken Thighs

By mamawoolie

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dried minced onion
• 4 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 1/2 cup a good chicken stock
• 2 tablespoon balsamic vinegar
• 8 boneless, skinless chicken thighs (about 24 ounces) sprinkle of fresh chopped parsley

Preparation

Step 1

Combine the first five dry spices in a small bowl and spread over chicken on both sides.
Set aside.
Pour olive oil and garlic on the bottom of the crock pot.
Place chicken on top.
Pour balsamic vinegar and chicken stock over the chicken.
Cover and cook on high for 4 hours.
Sprinkle with fresh parsley on top to serve.