cheese cake

By scratch cook

Ingredients

• Crust:
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 1/4 cup butter, melted
• Cheesecake:
• 24 ounces cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• fruit topping of your choice

Preparation

Step 1

Combine crumbs, sugar, and butter; press onto bottom of 9-inch spring form pan. Bake at 350°F, 10 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Bake at 450°F, 10 minutes. Reduce oven temperature to 250°F; continue baking for 30-40 minutes. Loosen cake from rim of pan.

top with fruit topping of your choice