Chocolate Dessert

By pcoates

Ingredients

• Crust:
• 1 cup butter
• 4 Tbsp. powder sugar
• 2 cups floour
• Filling:
• 1 pkg. chocolate pudding
• 2 cups vanilla ice cream, softened
• Topping:
• 1 tsp. Knox gelatin
• 2 Tbsp. hot milk
• 1 cup whipped cream or cool whip
• 2 Tbsp. powdered sugar
• 1 tsp. vanilla
• Milk chocolate shavings

Details

Servings 12

Preparation

Step 1

Cream butter and powder sugar for crust. Add flour. Mix like pie crust. Put in pan. Bake at 375* for 10 minutes. Watch closely and bake until golden brown. Cool.


Mix together pudding and ice cream with electric mixer for 5 minutes. Put on crust.

Mix together whipped cream, stiff, powdered sugar, & vanilla. Dissolve Knox gelatin in a small amoutn of cold water (1 Tbsp.) and add 2 Tbsp. hot water and 2 Tbsp. hot milk. Let cool and add to whip cream. Spread on chocolate mixture in pan. Put milk chocolate shavings on top. Refrigerate.