Spicy Lime Cauliflower Steaks - all cycles

By Peggie

Ingredients

• 1 large head of cauliflower
• 1/4 cup olive oil
• 2 limes, zested and juice
• 2 cloves garlic, finely grated
• 1 teaspoon agave syrup note: use Stevia or omit all together
• 2 tablespoons smoked paprika
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/4 cup finely chopped cilantro leaves
• Lime wedges, to serve

Preparation

Step 1

Start by washing and cutting the cauliflower in 1-inch thick steaks, the remaining florets can be saved and used for another dish or juicing.

Mix all ingredients except the cilantro in a small mixing bowl brush the cauliflower steaks and use the remaining sauce in the pan.

Fry the steaks in medium-high heat for 3-5 minutes on each side. The steaks are ready when the cauliflower start to become softer and has a nice golden color. Serve with some freshly squeezed lime and cilantro.

Final cooking time will depend on how thick you cut the steaks, and on the heat. I cooked mine at high heat until well grilled on the outside, but still a little crispy inside.

Yields 3-4 Servings depending on how many steaks you can get from the head of cauliflower.

Approved for all cycles