Aprons Recipe of the Week: Baked Shrimp with Feta and Basil Swirl Bread | What's Cooking at Publix - WESH Home

By KEGMD

Ingredients

• Text Size:AAA
• Basil Swirl Bread
• Ingredients
• 1 lb Bakery pizza dough
• 1/4 cup cream cheese, softened
• Olive oil cooking spray
• Flour (for rolling dough)
• 1/4 cup + 2 tablespoons grated Parmesan cheese
• 2 tablespoons basil pesto
• 1/8 teaspoon kosher salt
• 1/8 teaspoon pepper
• Tomato basil pasta sauce (optional)

Details

Servings 1
Adapted from wesh.com

Preparation

Step 1

Cut cream cheese into small chunks; place in bowl to soften. Preheat oven to 400°F. Coat baking sheet with spray. Flour hands lightly; turn dough out onto a lightly floured surface and roll into a 13- x 9-inch rectangle.

Stir into cream cheese: 1/4 cup Parmesan cheese, pesto, salt, and pepper; spread over dough leaving a 1-inch border. Place dough on baking sheet. Starting with a long side, roll into a log, sealing the long edge. Use a pizza cutter or sharp knife to split the dough in half lengthwise. Place the 2 halves, cut side up, side by side; twist or "braid" the two logs, then pinch the ends to seal.

Coat the dough with spray and 1 tablespoon Parmesan cheese. Bake 20–25 minutes or until golden. Let stand 5 minutes to rest. Coat with spray and remaining 1 tablespoon cheese. Serve with pasta sauce, if desired. (Makes 8 servings.)

Complete your meal with frozen vegetable blend, fresh salad blend, and yogurt with honey for dessert.

The shrimp recipe can be served over a bed of your favorite pasta, if desired.

Take a bite out of this tasty dinner!

Marketplace