Ice Cream Rolls with White Lilly

By srumbel

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Ingredients

1 cup White Lily Self Rising flour
1 cup vanilla ice cream, melted

Details

Servings 6
Adapted from southernplate.com

Preparation

Step 1

Instructions
In medium mixing bowl, stir together ice cream and flour just until blended.
Grease a 6 cup muffin tin and divide batter evenly among cups. Bake at 350 for 8-10 minutes.
Serve warm, with butter.

Instructions