Grilled Pineapple Kebabs

By TrayH

Ingredients

• 1 fresh Pineapple
• 1/4 t. Honey
• 3 T. Butter, melted
• 1 dash Hot Pepper Sauce

Details

Adapted from theskillettakes.blogspot.com

Preparation

Step 1

* Soak kebab sticks in water until they no longer float.

* Cut off the top and bottom of the pineapple and cut lengthwise into eighths.

* Trim off the middle core and outside prickly side from each eighth.

* Mix honey, butter, hot pepper sauce, and salt and place pineapple into marinade.

* Marinate for however long you think is appropriate.

* Skewer pineapple eighths with kebab sticks and preheat grill pan.

* Grill pineapple on preheated grill or indoor grill pan for 2 to 3 minutes per side, or until heated through and grill marks appear.