Mexican Pinwheels

By JaneA

Ingredients

• 1 package 8 oz cream cheese
• 1 cup sour cream
• 1 4 oz can chopped green chiles, drained
• 1 4 oz can chopped black olives
• 1/3 cup chopped green onions
• 1 cup shredded cheddar cheese
• garlic to taste
• seasoning salt to taste ( a couple of shakes, can use taco seasoning)
• 1 large package soft tortillas

Details

Adapted from food.com

Preparation

Step 1

Whip above ingredients together and spread on tortillas. Roll up tortillas like a jelly roll and wrap in wax paper. Put in paper bag . Leave in fridge for several hours or even several days. Slice and tip in salsa.