Vienna Cake

By á-30607

Ingredients

• VIENNA CAKE
• 2 cups butter
• 1 pound sugar
• 12 eggs
• 1 pound flour
• 3 teaspoons baking powder
• 1/8 teaspoon salt
• 2 tablespoon milk
• 2 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 jars favorite jam or preserve

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour 4 layer cake pans.

Cream butter while adding sugar until mixture is light and fluffy.

In a separate bowl, beat eggs and gradually and add butter and sugar mixture.

Sift dry ingredients together and fold into egg-sugar mixture one cup at a time.

Add milk, vanilla and almond extracts. Spoon batter into prepared pans.

Bake at 350 degrees for 45 minutes. Cool completely.

Build cake by spreading jam in between each layer. Ice with boiled icing after wiping excess jam from the sides.

Servings: 10-12