Sausage con Queso

By á-47

Ingredients

• 2 lb. hot pork sausage
• 2 lb. Velveeta cheese, cubed
• 1 cup evaporated milk
• 1 (.7 oz) pkg. Good Seasons garlic salad dressing mix'1 (.7 oz) pkg. Good Seasons bleu cheese salad dressing mix

Preparation

Step 1

Brown sausage well and drain thoroughly. Melt cheese with the milk in the3 top of a double boiler; stir in salad dressing mixes and meat. To reheat, add additional evaporated milk. Serve with warm tostados. Fills a standard chafing dish.