Jalapeno Chile Rounds

By á-47

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Ingredients

2 eggs
1/2 cup milk
4 oz. Cheddar or Monterey Jack cheese, shredded
1 (4 oz) can chopped green chilies
1 (10 oz) can flaky biscuits

Details

Preparation

Step 1

Combine eggs, milk, cheese and green chiles in bowl; mix well. Separate each biscuit into 3 layers; press into miniature muffin chops. Fill with chile mixture.

Bake at 375 degrees for 20 minutes.

Yield 30 servings