Sticky Marsala Sauce

By CheeseDiva

Ingredients

• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme
• 2 tablespoons plain flour
• 1 cup marsala
• 2 cups chicken stock
• 1 teaspoon salt

Preparation

Step 1

Heat butter in a saucepan on medium-high heat. Add garlic and sauté for a minute. Add flour and cook for a few seconds, stirring constantly. Add the marsala to deglaze the pan. Mix well, removing all lumps from flour. Add chicken stock, salt and thyme. Bring to a boil. Remove from heat and cool.



Serve over cooked chicken.