ALL ABOUT TOMATILLOS

By foodiva

Ingredients

• Flavor Profile: The flavor profile of tomatillos is savory and tart. They are generally cooked prior to eating. The classic tomatillo recipe is to make a delicious salsa verde, or green sauce, to be eaten with chips or poured over tacos.
• r to eating.
• When is tomatillo season? August through October.
• Storage: They should last about 2 weeks in the refrigerator.

Details

Servings 1
Adapted from thegourmetgourmand.com

Preparation

Step 1

: The flavor profile of tomatillos is savory and tart.  They are generally cooked prior to eating.  The classic tomatillo recipe is to make a delicious salsa verde, or green sauce, to be eaten with chips or poured over tacos.

Look for tomatillos that are green and with a husk that doesn’t look like it’s overly browned.  The tomatillos should be firm to the touch, not mushy.  Tomatillos are not typically “ripened” prior to eating, so be sure to not get ones that are beginning to take on a brown or puple-ish color.

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