Chicken & Noodles Crock Pot

By Joan_Z

Ingredients

• 2 cans Cream of Chicken soup
• 2 cans Chicken Broth (15 oz each)
• 1 Tbsp Chicken Broth in a jar
• 1 stick butter
• 1 lb Chicken Breasts (fresh or frozen)
• 1 package frozen egg noodles (24 oz) I used Reames.

Preparation

Step 1

Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.

Whisk bouillon with the broth and pour over soup.

Place lid on pot and turn to low. Cook for 6 hours.

Remove chicken and tear into pieces. Add back to pot.

Now add noodles and if adding veggies add now.

Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )

Sprinkle with parsley and mix in, if using at the end of cooking.