Chicken Tidebits, Tangy

By á-47

Ingredients

• 3 Tbsp butter
• 1 Tbsp. sesame oil
• 1 tea. cayenne
• 1/2 cup Dijon mustard
• 1/3 cup cider vinegar
• 2 Tbsp. brown sugar, firmly packed
• 3 Tbsp. honey
• 1 Tbsp. soy sauce
• 2 lb. boneless chicken breast, skinned and cut into 1" cubes

Preparation

Step 1

Melt butter and oil in a pan, add the remaining ingredients, except the3 chicken, and simmer for 5 minutes. Add the chicken and saute until the chicken is browned on all sides, 10-15 minutes. Serve the chicken, along with the sauce, in a chafing dish with toothpicks. Garnish with parsley.