Orange Marmalade Bread

By á-47

Ingredients

• 1/2 cup margarine, softened
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 (10 oz) jar orange marmalade
• 2 3/4 cups flour
• 2 tea. baking powder
• 1 tea. salt
• 1/2 tea. baking soda
• 1/2 cup orange juice, unsweetened
• 1/2 cup chopped nuts

Preparation

Step 1

Cream margarine and sugar until light and fluffy. Add eggs, one at a time, mixing well. Blend in marmalade. Add combined dry ingredients alternately with orange juice. Stir in nuts.

Pour into greased and floured loaf pan. Bake at 350 degrees for approx., 1 hour. Test with toothpick before removing from oven.

Cool 15 minutes before removing from pan.