Spicy Corn and Black Bean Salad - Cycle 2 & 3

By Peggie

Ingredients

• 1 can (14 ounces) black beans, rinsed and drained (or your favorite bean)
• 2 cups fresh corn kernels (use frozen if easier)
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons oregano
• 2 teaspoons hot sauce
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation

Step 1

Combine all ingredients in a bowl and let stand 15 minutes for flavors to combine, then toss and serve.

Yields 4-6 Servings

Approved for Cycles 2 and 3