SMOKED SALMON & CARAM ONION OMELETTE

By BobD

Ingredients

• Cantaloupe and honeydew melon wedges make a refreshing partner.
• 4 eggs
• Salt and freshly ground pepper to taste
• 1 tablespoon extra-virgin olive oil
• 1 large white onion, chopped
• 1 tablespoon unsalted butter
• 2 ounces smoked salmon, finely diced
• 2 tablespoons sour cream
• Minced fresh chives for garnish
• Toasted bagels for serving

Details

Servings 2
Adapted from cooking.com

Preparation

Step 1

In a medium bowl, beat the eggs with the salt and pepper just until blended.

In a 9-inch skillet over medium heat, heat the oil and saute the onion, stirring frequently, until soft and caramelized, 10 to 12 minutes. Turn out of the pan.

In the same skillet, melt the butter over medium heat. Pour the eggs into the pan and cook, lifting from the edge to let the runny portion flow underneath; when almost set, scatter the onion and salmon over.

Roll over one-third of the omelette and tilt it onto a warm plate, making another fold. Spoon the sour cream over the top and sprinkle with the chives. Serve immediately, with warm bagels.