Stand Tall Meatsauce

By dlgates60

Ingredients

• 1 pkg CATELLI SMART Fettuccine
• 1 tbsp each finely chopped red pepper, celery and cucumber
• 1 lb lean ground beef
• 1 each onion and garlic clove, finely chopped
• 1/2 tsp salt and freshly ground pepper
• 1 can /28 oz crushed tomatoes
• 1 can /5.5 oz tomato paste
• 2 cups 2% milk
• 1/4 cup finely chopped parsley leaves
• 3/4 cup grated Parmesan cheese

Details

Servings 6
Adapted from smartpasta.ca

Preparation

Step 1

Cook fettuccine according to package directions.

Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.

Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.

Serve over hot, cooked pasta and sprinkle with Parmesan cheese

Tip: Leftovers freeze well.