Classic Cabbage Vegetable Soup

By foodiva

Ingredients

• 2 tbs. olive oil
• 1 yellow onion, diced
• 4 garlic cloves, diced
• 5 medium carrots, peeled and chopped
• 5 celery ribs, chopped
• 1 (4oz) can tomato paste
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. dried basil
• 1 1/2 tsp. dried oregano
• Salt and pepper to taste
• 1 (15oz) can fire roasted tomatoes
• 5 cups chicken broth ( or vegetable broth)
• 1 medium head of cabbage, chopped

Details

Servings 1
Adapted from mealdiva.com

Preparation

Step 1

– we love it all. Soup is also the perfect make-ahead or freezer meal.

Directions:

Heat oil in a large soup pot over medium-high heat.

Add onion and sauté until fragrant, about 5 minutes then add garlic for an additional minute.

Add celery and carrots and sauté vegetables for 5 minutes.

Add tomato paste, chili powder, spices and stir to combine.

Add the tomatoes, broth and cabbage.

Bring to a boil and stir well.

Let soup simmer for 20 minutes until the vegetables are tender.

• If you want to add a little protein to the soup, 1 (15oz) can small white beans (rinsed and drained) makes a nice addition!

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