Turtle-Stuffed Brownie Bites

By jenlin

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Rate this recipe 4.3/5 (7 Votes)

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Ingredients

1 box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, oil and eggs called for on brownie mix box
42 caramels, unwrapped
42 whole pecans

Details

Servings 42
Preparation time 15mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups.

Make brownie batter as directed on box. Fill muffin cups about three-fourths full. Bake about 10 minutes or until edges are just barely baked; middles should still be gooey.

Gently press a caramel into center of each; top with a whole pecan. Bake about 10 minutes longer or until caramels are melted and brownies are baked.