Fresh Mozarella Orzo Salad

By dena

The salad is perfect for BBQs or potlucks and can be made pretty quick, making it a keeper. I know many people like Caprese salads (as do I), so next time I try it I may add a little bit of a reduced balsamic vinegar drizzled on top. Having said that, this salad is great as is and I think you’ll enjoy it too. Here’s what you’ll need…

Ingredients

• 1 cup uncooked orzo pasta
• 8 oz. fresh mozzarella cheese ball, cubed
• 2 plum tomatoes, chopped
• 1/4 cup chopped fresh basil
• garlic salt, to taste
• 1 tablespoon olive oil

Details

Servings 8
Adapted from lilluna.com

Preparation

Step 1

Cook orzo as directed on box. Drain and let cool.
Place pasta, tomatoes, basil and cheese cubes in a large bowl. Add salt and olive oil and gently mix until all the ingredients are coated with the oil. ENJOY!